The bar and great Belgium imported beers ( Trappistes.... ). The terrace and the sunsets on the great Nominingue lake and beach chairs, the gardens with a SPA and a human size checker game, the living room with a fireplace, the dinning room, great breakfast and great table d'hôte.

Rooms with therapeutic bath
Quality table d'hôte Cuisine
Cycle and snowmobile shed
Platform on the Grand Lac Nomioningue (canoe and kayak available)
Patio with SPA
Dinner, night and breakfast packages
Sporting packages

At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.

At dinner, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE*

Menu gluten free (except cheese cake)

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SAUMON FUMÉ MAISON - SMOKED SALMON HOUSE MADE

ESCARGOTS AU BEURRE À L’AIL - SNAILS WITH GARLIC BUTTER

**SALADE DE SAISON - SEASONAL SALAD (apple, corn, basilic and Feta cheese on top of salad)
** Except for Feta cheese; vegetarian, vegan and lactose free

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FILET DE DORÉ - FILET OF CANADIAN WALLEYE with rice, potatoes and vegetables

FILET DE PORC, CRÈME et POIVRE - PORK FILET with creamy pepper sauce, potatoes and vegetables

**CURRY DE LÉGUMES - VEGETABLES CURRY (mushrooms, peppers, almonds, onions with rice topped with coconut milk, potatoes and vegetables)
**(vegetarian, vegan and lactose free)

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FLAN SIROP D’ÉRABLE - FLAN WITH MAPLE SIROP

GÂTEAU AU FROMAGE - CHEESE CAKE

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COFFEE or TEA or HERBAL TEA

*This menu can be modified according to the current season