At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.

At dinner, on the patio enjoying a beautiful sunset or in the dining room, a table d'hôte dinner. Cécile will make you discover and appreciate her specialties which will be served to you by Tony, who will be able to advise you on his imported wines which will accompany your meal.

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE EXAMPLE*

Menu gluten free (except cheese cake)

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SAUMON FUMÉ MAISON  -  SMOKED SALMON HOUSE MADE

ESCARGOTS AU BEURRE À L’AIL  -  SNAILS WITH GARLIC BUTTER

**SALADE DE SAISON  -  SEASONAL SALAD (apple, corn, basilic and Feta cheese on top of salad)
** Except for Feta cheese; vegetarian, vegan and lactose free

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FILET DE DORÉ - FILET OF CANADIAN WALLEYE with rice, potatoes and vegetables

FILET DE PORC, CRÈME et POIVRE - PORK FILET with creamy pepper sauce, potatoes and vegetables

**CURRY DE LÉGUMES  -  VEGETABLES CURRY (mushrooms, peppers, almonds, onions with rice topped with coconut milk, potatoes and vegetables)
**(vegetarian, vegan and lactose free)

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FLAN SIROP D’ÉRABLE  -  FLAN WITH MAPLE SIROP

GÂTEAU AU FROMAGE  -  CHEESE CAKE

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COFFEE or TEA or HERBAL TEA

*This menu can be modified according to the current season