At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.
At dinner, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.
A cuisine that lets you discover a great European gastronomy.
Menu gluten free (except cheese cake)
SAUMON FUMÉ MAISON - SMOKED SALMON HOUSE MADE
ESCARGOTS AU BEURRE À L’AIL - SNAILS WITH GARLIC BUTTER
**SALADE DE SAISON - SEASONAL SALAD (apple, corn, basilic and Feta cheese on top of salad)
** Except for Feta cheese; vegetarian, vegan and lactose free
FILET DE DORÉ - FILET OF CANADIAN WALLEYE with rice, potatoes and vegetables
FILET DE PORC, CRÈME et POIVRE - PORK FILET with creamy pepper sauce, potatoes and vegetables
**CURRY DE LÉGUMES - VEGETABLES CURRY (mushrooms, peppers, almonds, onions with rice topped with coconut milk, potatoes and vegetables)
**(vegetarian, vegan and lactose free)
FLAN SIROP D’ÉRABLE - FLAN WITH MAPLE SIROP
GÂTEAU AU FROMAGE - CHEESE CAKE
COFFEE or TEA or HERBAL TEA
*This menu can be modified according to the current season