At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.

At dinner, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE*

Menu gluten free (except cheese cake)

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SAUMON FUMÉ MAISON  -  SMOKED SALMON HOUSE MADE

ESCARGOTS AU BEURRE À L’AIL  -  SNAILS WITH GARLIC BUTTER

**SALADE DE SAISON  -  SEASONAL SALAD (apple, corn, basilic and Feta cheese on top of salad)
** Except for Feta cheese; vegetarian, vegan and lactose free

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FILET DE DORÉ - FILET OF CANADIAN WALLEYE with rice, potatoes and vegetables

FILET DE PORC, CRÈME et POIVRE - PORK FILET with creamy pepper sauce, potatoes and vegetables

**CURRY DE LÉGUMES  -  VEGETABLES CURRY (mushrooms, peppers, almonds, onions with rice topped with coconut milk, potatoes and vegetables)
**(vegetarian, vegan and lactose free)

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FLAN SIROP D’ÉRABLE  -  FLAN WITH MAPLE SIROP

GÂTEAU AU FROMAGE  -  CHEESE CAKE

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COFFEE or TEA or HERBAL TEA

*This menu can be modified according to the current season