At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.

At dinner, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE*

Menu gluten free (except Terrine and cheese cake)

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TERRINE DU CHEF  -  PATÉ OF DEER

SAUMON FUMÉ MAISON  -  SMOKED SALMON HOUSE MADE

ESCARGOTS AU BEURRE À L’AIL  -  SNAILS WITH GARLIC BUTTER

SALADE FRAICHEUR  -  FRESH SALAD (apple, corn, basilic and Feta cheese)

- Except for Feta cheese; vegetarian, vegan and lactose free

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POTAGE DU JOUR    (SOUP OF THE DAY)

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FILET DE DORÉ   (FILET OF CANADIAN WALLEYE WITH RICE, POTATOS AND VEGETABLES)

FILET DE PORC AU POIVRE   (PORK FILET WITH PEPPER SAUCE, POTATOS AND VEGETABLES)

CURRY DE LÉGUMES  -  VEGETEABLES CURRY (mushrooms, peppers, almonds, onions with rice and coconut milk)

POMME DE TERRE ET LÉGUMES  - POTATOES AND VEGETABLES (vegetarian, vegan and lactose free)

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FLAN SIROP D’ÉRABLE  -  FLAN WITH MAPLE SIROP

GATEAU AU FROMAGE  -  CHEESE CAKE

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COFFEE or TEA or HERBAL TEA

*This menu can be modified according to the current season