At wake-up, a great breakfast, served in plates where you can find fruits, maple sirup crepe, omelet and croissants.
At dinner, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.
A cuisine that lets you discover a great European gastronomy.
Menu gluten free (except Terrine and cheese cake)
TERRINE DU CHEF - PATÉ OF DEER
SAUMON FUMÉ MAISON - SMOKED SALMON HOUSE MADE
ESCARGOTS AU BEURRE À L’AIL - SNAILS WITH GARLIC BUTTER
SALADE FRAICHEUR - FRESH SALAD (apple, corn, basilic and Feta cheese)
- Except for Feta cheese; vegetarian, vegan and lactose free
POTAGE DU JOUR (SOUP OF THE DAY)
FILET DE DORÉ (FILET OF CANADIAN WALLEYE WITH RICE, POTATOS AND VEGETABLES)
FILET DE PORC AU POIVRE (PORK FILET WITH PEPPER SAUCE, POTATOS AND VEGETABLES)
CURRY DE LÉGUMES - VEGETEABLES CURRY (mushrooms, peppers, almonds, onions with rice and coconut milk)
POMME DE TERRE ET LÉGUMES - POTATOES AND VEGETABLES (vegetarian, vegan and lactose free)
FLAN SIROP D’ÉRABLE - FLAN WITH MAPLE SIROP
GATEAU AU FROMAGE - CHEESE CAKE
COFFEE or TEA or HERBAL TEA
*This menu can be modified according to the current season