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Our Table

An invitation to relaxation, Gastronomy Cuisine.

Our gastronomy Cuisine

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Come to see us and taste our gastronomic specialities.

A great breakfast, including fruits, maple syrop crepes, omelette and croissants garnish your table.

In the evening, on the patio enjoying a beautiful sunset or in the dinning room, you will enjoy a 5 courses table d'hôte dinner. Our specialities: homemade smoked salmon and wild terrine prepared by Cécile, Pruned rabbit, the wild stew will be served by Tony, who will suggest you the best wines to accomodate your dinner.

A cuisine that lets you discover a great European gastronomy.

TABLE D’HÔTE*

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TERRINE DU CHEF   (PATÉ OF DEER)

SAUMON FUMÉ MAISON   (SMOKED SALMON HOUSE MADE)

ESCARGOTS AU BEURRE À L’AIL   (SNAILS WITH GARLIC BUTTER)

SALADE PAYSANNE   (MUSHROOMS, BACON AND ONIONS FRIED ON TOP OF THE SALAD)

SALADE MÉDITERRANÉENNE   (PEPPERS, OLIVES, BASILIC, FÉTA CHEESE)

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POTAGE DU JOUR    (SOUP OF THE DAY)

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FILET DE DORÉ   (FILET OF CANADIAN WALLEYE WITH RICE, POTATOS AND VEGETABLES)

FILET DE PORC AU POIVRE   (PORK FILET WITH PEPPER SAUCE, POTATOS AND VEGETABLES)

CIVET DE WAPITI     (ELK STEW, POTATOS AND VEGETEABLES)

LAPIN SAUCE AUX PRUNEAUX   (RABBIT WITH PRUNE SAUCE, POTATOS AND VEGETABLES)

SUPRÊME DE POULET À L’ESTRAGON   (CHICKEN WITH TARRAGON SAUCE, POTATOS AND VEGETABLES)

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BELGIAN CHOCOLATE MOUSSE, FLAN WITH MAPLE SIROP, CHEESE CAKE

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COFFEE & TEA & HERBAL TEA

 

*Changes are possible according to saison